One day I thought of making the chicken breasts a bit different with some flavour. I used to steam or stir fry always and I was bored eating the same always. So I made these baked chicken breasts with a cream cheese filling. It gave a lot of flavour to the chicken breasts and also it prevent drying out when baking. Try this recipe for a change.

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I used 4 chicken Breasts, 1 large salad onion finely sliced, 1/2 bunch chives, 1 cup bread crumbs, 1 packet cream cheese, with some garlic powder and a table spoon full chillie  sauce for the filling.
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Open a chicken breast inserting a tip of a knife and open it with out breaking.
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After you will see a cavity like that.
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Add all the filling ingredients in to a mixing bowl and mix well.
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Put the filling in to the cavity and press well.
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I used a barbecue stick to cover the mouth of the cavity.
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Put them on a baking tray.
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Put some mayonnaise on the chicken breast & spread evenly.
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Sprinkle some bread crumbs on top of the chicken breast.
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Bake on 200c about 30 minutes or until well cooked.
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Slice the chicken breast evenly and serve with some steamed vegetables.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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