One day I thought of making the chicken breasts a bit different with some flavour. I used to steam or stir fry always and I was bored eating the same always. So I made these baked chicken breasts with a cream cheese filling. It gave a lot of flavour to the chicken breasts and also it prevent drying out when baking. Try this recipe for a change.

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I used 4 chicken Breasts, 1 large salad onion finely sliced, 1/2 bunch chives, 1 cup bread crumbs, 1 packet cream cheese, with some garlic powder and a table spoon full chillie  sauce for the filling.
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Open a chicken breast inserting a tip of a knife and open it with out breaking.
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After you will see a cavity like that.
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Add all the filling ingredients in to a mixing bowl and mix well.
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Put the filling in to the cavity and press well.
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I used a barbecue stick to cover the mouth of the cavity.
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Put them on a baking tray.
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Put some mayonnaise on the chicken breast & spread evenly.
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Sprinkle some bread crumbs on top of the chicken breast.
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Bake on 200c about 30 minutes or until well cooked.
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Slice the chicken breast evenly and serve with some steamed vegetables.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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