Zucchini I always like stuffed or baked. This time I stuffed with eggs and semolina. Such a filling meal. Feta gives a nice creamy taste balancing all the other flavours.
This meal can be served for dinner. The preparations can be done in the morning or previous night. Leave in fridge and bake for dinner. It takes only a few minutes to bake. Baking on a high heat makes it quick cooking with the zucchini going mushy. The Zucchini has to be still nice and steady. This doesn’t need much cooking at all.
The semolina helps to bind everything together. Try with a low fat and low salt feta. Serve with your favourite sauce or the chutney.