It can be kids Birthday or even a family gathering or sudden visit of friend, we like to make something simple quick and easy. This is a good idea for a quick lunch or dinner or even breakfast. Not only that for take away for a picnic too.

All you need is several simple ingredients you have always. These rolls I always make for kids lunch too. Here with out buying the commercial wraps I bought these these roti bread from a Persian Market close to me. They are fresh and preservative free.

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I used several Strasburg , several slices of cheese , some feta cheese and sour cream. You can always change as you wish..
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For the vegetables I used two colours of capsicum, Tomato and Avocado, lettuce and cucumber.
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Spread some butter on the flat bread or the wrap.
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Put the lettuce in in the middle as shown in the picture.
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Next lay some sliced cucumber on top.
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After add a layer of Strasberg or ham or any other meat.
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Next put a layer of cheese on top of the meat. (Use several slices)
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Add sredded or slices capsicums carrots and avocados.
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Sprinkle some feta along with the vegetables.
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Next add sour cream.
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Spread the sour cream well on the bread.
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Roll one corner to the middle.
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After press it in really tight.
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Roll to the other end.
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It should look like this.
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Cut the corners and the cut from the middle .
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Cut in to rolls and pack them on a tray or plate to serve.

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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