Making these little flat breads are so easy and simple. You can do these in oven too. To do it in oven need to use a pizza stone. Then you can do these beautiful breads in oven.

The air bubbles start forming up when you start cooking them. Sometimes the bubbles can be huge. Still you need to cook both sides. or you can put under the grill to make it brown.

Enjoy with curry , a filling  or even with jam and butter.



  • 400g Plain flour
  • 250ml Warm water
  • 10gSugar
  • 50ml water
  • 10g Instant dry yeast.
  • Salt


  1. Activate your yeast by adding 10g yeast to 10g sugar with 30ml warm water .Leave 5 minutes aside. If the yeast is good it will start coming up.
  2. In to the flour, add activated yeast  and mix well.
  3. After add the sat and water little by little make a soft dough.
  4. Leave the dough to double in size.
  5. After take the dough on to the bench and cut in to 8 parts.
  6. Make balls and leave 10minutes on the bench.
  7. After make small flat breads.
  8. Put some oil in to a pan and put the flat breads in and cook on a medium heat until golden brown on both sides.
  9. Serve hot.


Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

6 replies on “Yeasted Flat bread

Leave a Reply