This is a real easy and a simple cake. This a vegetarian and a vegan recipe. I used almond milk for this recipe. You can use any milk for this. Adding mixed nuts to this cake will give a nice and taste to the cake. Make sure to grind them coarsely.

All you need to do is to mix all the ingredients together to make the batter and bake it. The temperature may vary from oven to oven. make sure to insert a skewer to see the cake done.

Ingredients

  • 200ml milk (Almond or rice milk)
  • 75g Sugar
  • 80g plain flour
  • 50g Nuts
  • 1/2 Tsp baking soda
  • 1/4 Tsp Baking powder
  • 50g Strawberry jam Melted

Method

  1. Into a mixing bowl  add all the dry ingredients and mix well.
  2. After add the melted strawberry jam and milk little by little and make a batter with out lumps.
  3. Put it in to a baking pan. (I used a 6×3 inch round pan..)
  4. Pour the mix in and bake on 180c about 30-40 minutes or until  a skewer inserted comes out clean.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

2 replies on “Eggs and Butter Free Nut Cake

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