I like anything made of condensed milk. The sweet taste and the smooth texture of the condensed milk make sweets and desserts really appealing. I have done this cake in large amounts several times I am giving you a smaller size which you can always multiply as you wish.

For this recipe I used a small cake pan . The size is 6 inches x 3 inches. This cake can be frozen for several months. Make sure to slice and leave in snack bags for easy thawing.

 

 

Ingredients

  • 100g  self Raising flour
  • 1 tsp Vanilla
  • 1 Egg
  • 125g Butter
  • 60g Condensed milk
  • 40g sugar (Optional)

Method

  1. Add the butter and condensed milk in to a mixing bowl and whisk well.
  2.  After add the egg and whisk again.
  3. Reduce the speed and add the flour and mix well.
  4. Put the batter in to a prepared tray and bake on 180c until a skewer inserted comes out clean.
  5. Cool on a wire rack.
  6. This cake is suitable for freezing.

 

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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