Condensed Milk Pound Cake

I like anything made of condensed milk. The sweet taste and the smooth texture of the condensed milk make sweets and desserts really appealing. I have done this cake in large amounts several times I am giving you a smaller size which you can always multiply as you wish.

For this recipe I used a small cake pan . The size is 6 inches x 3 inches. This cake can be frozen for several months. Make sure to slice and leave in snack bags for easy thawing.

 

[youtube https://www.youtube.com/watch?v=dtx7qJpB9hQ&w=560&h=315]

 

Ingredients

  • 100g  self Raising flour
  • 1 tsp Vanilla
  • 1 Egg
  • 125g Butter
  • 60g Condensed milk
  • 40g sugar (Optional)

Method

  1. Add the butter and condensed milk in to a mixing bowl and whisk well.
  2.  After add the egg and whisk again.
  3. Reduce the speed and add the flour and mix well.
  4. Put the batter in to a prepared tray and bake on 180c until a skewer inserted comes out clean.
  5. Cool on a wire rack.
  6. This cake is suitable for freezing.

 

 

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