Matcha is a green tea that is very popular all over the world for its health benefits. When you select Matcha make sure to buy the organic directly from Japan.  Matcha powder has a very uncommon green colour . They grow it lots of care and also grown under shade. So it gives this flavour to matcha and colour is unique to this Japanese tea too.

Matcha helps to detoxify the body and calm the self down. Not only that it has lots of antioxidants , boost the metabolism and lowers the cholesterol  too.

So I use Matcha for tea and thought of experimenting a cake with matcha to use it in my daily use.  This is a nice cake. But I feel that we need whipped cream in middle or need icing or pouring cream for boosting the flavours.

 

 

Ingredients

  • 250 g Self raising flour
  • 35 g Corn Flour
  • 100 g Butter
  • 65 ml sour cream
  • Drop of vanilla
  • 1 TSp Matcha Powder
  • 1 Tsp Match powder
  • 160g Sugar

 

Method

  1. Add butter, sugar in to a mixing bowl and whisk well.
  2. After add vanilla, Matcha powder, sour cream and start whisking again.
  3. After add flours and mix well. If you find the mixture is dry add some milk or sour cream.
  4. Put it in a baking Tray (6×6 inch) and bake on 180c about 30-40 minutes or until a skewer inserted comes out clean.

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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