Sausage rolls can be done with any meat. I used chicken mince in this recipe. Its so simple and easy to make. You can always adjust flavour and vegetables to your taste.
Here I used lean chicken mince. When you buy the mince try buying the lean mince or do it your self. If not most mince contains lots of fat.
This recipe will serve 10 people.
I used 500 g chicken mince , several sliced chillies (optional), 1 grated carrot one onion finely sliced with one leek finely sliced. For binding I used 3 eggs.
Add the mince in to a bowl. In to that add eggs, salt and pepper. After add the vegetables. Meanwhile process some fresh bread or left over bread in a food processor. (Fresh bread makes the mix softer) If not use shop bought bread crumbs for this recipe.
Mix the chicken with the vegetables and add the bread crumbs after. Mix well until all get combined equally. I always use a piping bag for easy handling. If not you can always lay the meat as shown in the picture.
Cut the tip of the piping bag to the size you want your sausage rolls to be. I used shop bought puff pastry sheets. Pipe or lay the meat as shown in picture. Whisk one egg and brush the pastry as shown.
Cut the pastry as shown in the picture to the desired size. Lay them on a baking tray.
Brush the tops of the pastry with the egg wash and sprinkle some sesame seeds on top. Bake them on a oven preheated to 200 c about 20-30 minutes or until golden brown on top.
Serve with a hot chutney or tomato sauce.