Limes and lemons are season. Those who are having so many limes or lemons always try to do different types of recipes with them. This is one way of doing a simple lime slice.

In this you can always try adding lemon or lime juice or even another type of a citrus type. too. This will be a good idea for St. Patrick’s day too. I added a drop of green colour to this to give nicer and a brighter colour.

I loved this slice a lot. It has a unique tangy flavour to its own. You can add the colour of the citrus to give it a brighter look.

 

 

 

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Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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