Limes and lemons are season. Those who are having so many limes or lemons always try to do different types of recipes with them. This is one way of doing a simple lime slice.

In this you can always try adding lemon or lime juice or even another type of a citrus type. too. This will be a good idea for St. Patrick’s day too. I added a drop of green colour to this to give nicer and a brighter colour.

I loved this slice a lot. It has a unique tangy flavour to its own. You can add the colour of the citrus to give it a brighter look.




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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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