Pineapple & chocolate gateau was made to the request of one of the subscribers. She requested me for a cake that is very popular in a restaurant in Sri Lanka. So I did this cake as a copycat for that .
This cake is a very moist cake. but if you are serving this cake as a dessert try wetting the cake with more pineapple juice before adding the icing.
Also try adding pineapple in the middle if you are using the cake the same day. Make sure to put the cake in the fridge too.
With out adding pineapple you can freeze this cake for up to 3 months.