Pineapple & chocolate gateau was made to the request of one of the subscribers. She requested me for a  cake that is very popular in a restaurant in Sri Lanka. So I did this cake as a copycat for that .

This cake is a very moist cake. but if you are serving this cake as a dessert try wetting the cake with more pineapple juice before adding the icing.

Also try adding pineapple in the middle if you are using the cake the same day.  Make sure to put the cake in the fridge too.

With out adding pineapple you can freeze this cake for up to 3 months.


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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

2 replies on “Chocolate & Pineapple Gateau

  1. Hi love your cooking what's the alcohol that gives a fuggy taste to chocolate iceing .like the mars bar middle between the caramel and chocolate crust it a alcohol or a method of cooking .

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