Its really handy to have some left over rice in fridge sometimes. We can make different types of rice dishes from leftover rice. This is one way of doing it. Instead of making with raw chicken you can always use the left overs from a roast too.
Adding lots of vegetables in to this dish makes it more colour full.
This recipe will serve 4 people. Cut 300 g chicken thigh fillets in to small pieces. Take about 4 cups of cooked left over rice. For sauteing chicken prepare several inches ginger , several cloves of garlic, one large onion sliced, some curry leaves , or parsley and some green chillies.
Grate some carrots, cut some beans,cabbage, leeks and some capsicums. Prepare 1 teaspoon curry powder, pepper, and some chilli powder to the taste. Add some oil in to a pan and leave it to be hot.
Add the sliced onion, garlic and herbs and fry well. Add the chicken and stir fry really well.
After ad the vegetables and stir fry well about one to two minutes. After add the rice.
Stir the rice well. Add soy sauce and the tomato or chilli sauce and mix well. Serve hot.