Baked cheese cakes are totally different to a no bake cheese cake. The taste is very nice and creamy and makes a nice special dessert. I should let you know several secrets to a perfect baked cheese cake.

In this I used sour cream. Its the best for a cheese cake. If you don’t use or cant find sour cream add whipping cream with 1 table of lemon juice for this amount. But try using sour cream for the best results.

Never over mix the ingredients. The base should be in fridge at least 30 minutes.  The cheese cake should be in the oven with the oven door ajar until cools down completely. After make sure to put the cheese cake in fridge at least several hours to rest. Later cut and serve with cream or ice cream.


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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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