Semolina & coconut is a very good combination for a soft and a moist cake. This recipe was asked by a subscriber. This is a syrup cake. I didn’t add the syrup finally.  This cake was a hit when I served it for some visitors. Goes well with a cup of plain tea or milk tea.

I made a very small cake. But it rises a lot. So if you want to make a larger one please make sure to use a larger tray. If you like to serve as a dessert use the sugar syrup too. This can be served with whipping cream or even hot or cold custard.

 

 

 

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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

2 replies on “Semolina & Coconut Cake

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