Baked Potatoes are really simple to bake & makes a nice one pot meal for cold winter night or even for a hot summer day. Once baked it has a crispy skin and a soft and fluffy inside. Keep the potatoes warm until ready to serve.
This recipe will serve 4 people. Get 8 medium potatoes wash clean and dry them well. Then cut a slit in the middle as shown in the picture. After spray oil or brush oil and sprinkle some salt and bake on 250 c until well cooked.
Meanwhile wash and cut about a 1/4 of a small cabbage, grate a larger carrot, and finely slice an onion.
Cut several sprigs of parsley , and get enough salt to taste, pepper and some lemon juice. Add all the ingredient in to a bowl.
Mix all together. Add the salt pepper and lemon juice. Add a tablespoon or two sour cream. If you like mayonnaise instead of sour cream feel free to add some.
Take the potatoes out . If not a vegetarian add some bacon for more flavours.
Open the potatoes squeezing the potatoes well as shown in the picture.
Top the coleslaw on potatoes. serve with extra sour cream.