Baked Potatoes are really simple to bake & makes a nice one pot meal for cold winter night or even for a hot summer day. Once baked it has  a  crispy skin and a soft and fluffy  inside. Keep the potatoes warm until ready to serve.

This recipe will serve 4 people. Get 8 medium potatoes wash clean and dry them well. Then cut a slit in the middle as shown in the picture. After spray oil or brush oil and sprinkle some salt and  bake on 250 c until well cooked.

Meanwhile wash and cut about a 1/4 of a small cabbage, grate a larger carrot, and finely slice an onion.

Cut several sprigs of parsley  , and get enough salt to taste, pepper and some lemon juice. Add all the ingredient  in to a bowl.

Mix all together. Add the salt pepper and lemon juice. Add a tablespoon or two sour cream. If you like mayonnaise instead of sour cream feel free to add some.

Take the potatoes out . If not a vegetarian add some bacon for more flavours.

Open the potatoes squeezing the potatoes well as shown in the picture.

P1090767

Top the coleslaw on potatoes.  serve with extra sour cream.

executive assistant (4)

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

2 replies on “Baked Potatoes with Coleslaw

  1. Hi Menaka ! Your semolina cake came out nicely and you will be happy to hear it was so teasty and I had half of it. Thanks and waiting to see more recipes.

Leave a Reply