All in one meals are a life time saver for me. I always makes my dinners as one pot meals. It saves my time and also gives my family a well balanced meal.  I did this as a vegetarian meal but I served some poached eggs with this meal.

Instead of the vegetables I used,  try adding other vegetables you like. To give more flavour you can add chilli or tomato sauce too.

This recipe will serve 4 people. This is 250 g rice noodles.  I used 3 cups Chinese cabbage, 1 leek sliced.

I used 1/2 cup sliced capsicum, 1 carrot sliced,  Tomato (This is optional)

For stir frying the vegetables one onion sliced, 2 inches ginger sliced, and some garlic. Get one cup of stock water and two table spoons soy sauce and some oil for stir frying.

Add some oil in to a pan and leave it to be hot. When the oil is hot add the sliced onion, garlic and ginger in to the hot oil and stir fry very well. Add all the vegetables later.

Stir fry the vegetables very well. Add the stock water and some soy sauce in to the vegetables. After add the noodles and stir fry well.

 

Serve hot.

Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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