All in one meals are a life time saver for me. I always makes my dinners as one pot meals. It saves my time and also gives my family a well balanced meal. I did this as a vegetarian meal but I served some poached eggs with this meal.
Instead of the vegetables I used, try adding other vegetables you like. To give more flavour you can add chilli or tomato sauce too.
This recipe will serve 4 people. This is 250 g rice noodles. I used 3 cups Chinese cabbage, 1 leek sliced.
I used 1/2 cup sliced capsicum, 1 carrot sliced, Tomato (This is optional)
For stir frying the vegetables one onion sliced, 2 inches ginger sliced, and some garlic. Get one cup of stock water and two table spoons soy sauce and some oil for stir frying.
Add some oil in to a pan and leave it to be hot. When the oil is hot add the sliced onion, garlic and ginger in to the hot oil and stir fry very well. Add all the vegetables later.
Stir fry the vegetables very well. Add the stock water and some soy sauce in to the vegetables. After add the noodles and stir fry well.