I loved chocolate eclairs a lot when I was a teenager and the love for the Eclairs are the same still. I used to buy them from a cafe near Trinity college Kandy and they were really awesome.

Some times still I have them with a coffee. The price is too high these days and I made a big batch recently and thought of sharing the recipe for Eclairs for those who love them like me.

All the steps are included in the video and the recipe is 100% guaranteed. You can do a big batch and freeze the shells and fill with cream when you want. Instead of whipping cream you can create your own filling, like pastry cream, mousse or soft ice cream etc…

 

 

 

Brown Cream Cookies General Recipe Card

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

One thought on “Chocolate Eclairs from Scratch.

Leave a Reply