My hobby is baking and gardening . I love experimenting bread every weekend. Its spring here in Australia and that means I am baking bread again. In winter its hard to proof. But still I used the warm oven  for proofing. So you can see more bread soon.

This bread sounds hard but very simple to make. Its worth putting the effort to bake this beautiful bread at least once. The bread is so light and soft. I prefer this just like the milk bread. So tasty with butter and jam. 🙂 Even you can use with savouries too.

This stays out two days with out a problem and also last about 4 days in fridge. Can freeze up to three months too. To get the softer crust add butter on top of the bread. Leave the bread covered with a clean tea towel about 5 minutes. You can get a glaze as well as a softer crust this way.

If you want to spoil yourself with more condensed milk add several spoons on to a slice of bread ………………. 😀   I did…..Yum…

 

 

 

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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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