Condensed Milk Bread

My hobby is baking and gardening . I love experimenting bread every weekend. Its spring here in Australia and that means I am baking bread again. In winter its hard to proof. But still I used the warm oven  for proofing. So you can see more bread soon.

This bread sounds hard but very simple to make. Its worth putting the effort to bake this beautiful bread at least once. The bread is so light and soft. I prefer this just like the milk bread. So tasty with butter and jam. 🙂 Even you can use with savouries too.

This stays out two days with out a problem and also last about 4 days in fridge. Can freeze up to three months too. To get the softer crust add butter on top of the bread. Leave the bread covered with a clean tea towel about 5 minutes. You can get a glaze as well as a softer crust this way.

If you want to spoil yourself with more condensed milk add several spoons on to a slice of bread ………………. 😀   I did…..Yum…

 

 

 

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