No wonder why these beautiful cakes got this name. They are so spongy and very light like a feather. Its worth trying this recipe at least once to see how it looks like. I always add less sugar in my recipes. If you like to add more please feel frr to add more sugar.

I did this cake in small loaf pans. But you can always use a larger tray for this. This can be kept in a fridge for a longer time too. Other than that you can freeze the cake with out a problem.

 

 

 

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Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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