I found a bread same  like this in a bread shop  recently and I thought of making it for breakfast on a Saturday morning. I had enough time to do this as all the other wake up late. 🙂

This is so simple to make and also very nice all in one breakfast. For proofing ion the morning I switch on oven to 25 c and leave the dough there  to double. It takes only less than thirty minutes. When I was telling the ingredients I missed several and I made sure to include  them in my recipe.

The texture of this bread is the same as you find in bread shops and also the taste is much better than them too. Try making them for a quite breakfast and kids specially will love this with out a doubt.

 

 

breakfast bread

 

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Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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