I make these pancakes at least once a week. You can serve this with any kind of a filling, a savoury or a sweet filling. These are really soft and I have added some pictures to show how soft they are.
The colour and the texture of these pancakes attract anyone who doesn’t like spinach. When you cook them make sure to cook them on a low flame for the brighter greenish colour.
To make the pancakes you will need 225 g plain flour, 85 g corn flour, 3 Eggs, 200 g spinach, salt to your taste, 30 g butter melted with 300 ml milk. You can always adjust the flour level to get the right consistency.
Add the spinach in to a food processor or a blender with milk and process until smooth in texture.
Once processed it will look like this.
After add the plain flour and corn flour in to the mixing bowl.
Next add the melted butter in to it.
After add the eggs in to the blender.
Process it until fully blended.
Put a pan on the stove .Add butter in to the hot pan.
Spread the butter evenly.
Add a ladle of the spinach mix on to the pan.
Turn the pan over to spread the mix or use the back of the spoon to spread it to circle.
Cook on both sides.
I put them on a wire rack . So that way they don’t stick together.