Madeira cake is a really moist  cake that is very simple to make. The texture is very similar to a butter cake. Traditionally , lemon is added to the cake. So With the same recipe you can do two different types of cakes. Adding lemon zest gives a tangy fresh flavour.

This cake a real treat for an afternoon tea or even to go with a good tasting coffee. This can be done a day before for more flavour. freeze this cake up to three months . You can slice as you wish and pack in individual bags for  easy thawing.

 

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Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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