Madeira cake is a really moist  cake that is very simple to make. The texture is very similar to a butter cake. Traditionally , lemon is added to the cake. So With the same recipe you can do two different types of cakes. Adding lemon zest gives a tangy fresh flavour.

This cake a real treat for an afternoon tea or even to go with a good tasting coffee. This can be done a day before for more flavour. freeze this cake up to three months . You can slice as you wish and pack in individual bags for  easy thawing.

 

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Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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