Fresh apples are better in cakes than the canned apples. I got many requests for fresh fruit cakes and thought of doing this fresh apple cake for them. I used Granny smith apples for this cake. You can use any apple variety of apples for this cake.

Try cutting the apples to thick slices to avoid releasing much liquid to theĀ  cake. ThisĀ  Can be served as a dessert or even to go with a coffee. If you like more fruit cakes look in the fruit cake section.

 

 

 

222.png

 

P1110557P1110561

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

Leave a Reply