These little tartlets are really good and so simple and easy to make. They do not need any proofing like other breads. It can be made in less than an hour. It makes a full meal when you add a topping with meat and vegetables. Also can be served as a side or as a canape too.
Instead of the meat I used left over meat from the roast or even a simple curry with vegetables will be good on this tart. After baking it gives a nice golden colour crust too. Make your own filling for this and enjoy!