These beautiful cookies are loaded with lots of nuts and fruits. I really love the taste and also the texture of it. I didn’t double bake these cookies as I loved the texture which gives a feel of nutty cake.
Normally biscotties are baked two times. If you do not the texture of this cake you can always double bake to leave longer.
If you like you can double bake these for keeping longer. It didn’t stay longer at my place. It will be a real treat with a coffee or to give away for Christmas.
This recipe will make 25-30 slices.
Slice the log in to thin slices.