The coconut sugar is becoming very popular these days and I thought of adding coconut sugarto cup cakes and do a recipe. The redipe is with no oil or butter too. I
This can go dry quickly and I recommend to have it the same day or when you are mixing try adding 3 tablespoons of milk to it to get the consistency right. If you dont mind adding butter try adding 75 g butter to get it well moist.
Coconut sugar is not very sweet. So if you like it very sweet try adding some brownsuar with the coconut sugar for more sweetness.
No Oil Coconut Sugar / Hakuru/ Jaggery/Cakes.
4 Eggs divided to whites and yolks
120 g coconut sugar
1 Tsp vanilla
180 g Self raising flour
1 Tsp baking powder
Whisk the egg whites in a clean mixing bowl.
Meanwhile add yols, coconut sugar and vanilla in to a seperate mixing bowl and mix well.,
Later after mixing add the self raising flour with another teaspoon of baking powder and mix well. After add the egg whites and mix well.
Pour in to prpared patty pans and bake on 180c preheated oven for 15-20 minutes or until a skewer inserted comes out clean.
Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.
My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner"
I am a full time employee. I record all the videos by my self.
As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.