Black pork curry is a popular pork dish in Sri Lankan cuisine. Its really simple to make and the taste is really different from a red pork curry. I used the roasted rice and coconut to make this curry thick and more tastier.
This recipe is for 500g pork.
Cut or slice one onion, several cloves of garlic , green or red chillies. Prepare several cloves, cardamon, few tamarind or 1/2 tsp tamarind paste 1 inch ginger, 2 inches cinnamon, rampe (Pandan leaves) several curry leaves.