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Wash some raw cashews throughly and soak about 1/2 an hour to one hour. This is for 500g Cashews.

 

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Cut onions, fresh chillies, garlic and prepare curry leaves and Rampe (pandan Leaves)

 

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You will need 1 tsp curry powder,pich of chilli powder (Optional),1/2 tsp turmeric powder,2 inch piece cinnamon,1/2 tsp fenugreek seeds, and enough salt to your taste.

 

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In to the soaked cashews add the prepared onion, chilli, cinnamon, garlic, curry leaves and pandan leaves and add 11/2cups of water. Put it on the stove and bring it to the boil. After lower the heat and cook until lightly soft.

 

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Then add the spices and cook for another 2 minutes.

 

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Add 1 cup of thick coconut milk in to the cashews and cook several minutes.

 

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Cook it comes to the gravy is thick.

 

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Serve with plain rice, fried rice, , yellow rice or even ghee rice.