Baked Asian Style Pork Buns

This is a baked bun instead of the steamed. The Chinese BBQ pork buns are very popular. This version is the same but I baked it. The buns are very soft and moist and also like cotton. So nice and simple to make. I do not eat pork much. To do this recipe I used…

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Vegetarian Curry Buns / Tanzhong or water roux method

Curry buns are simple to make. The texture of these buns are very soft. The tangzhong makes the buns very soft. Even if you keep them several days in fridge it will not go hard.The belief of the tangzhong is to keep the roux in fridge more than 12 hours in fridge. I always use…

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Baked doughnuts from Scratch

Doughnuts are always kids special. As mums we worry a lot giving fried food to the kids .Try this baked doughnut recipe and you will be amazed to see the results. They are better than the shop bought ones in shape, look and also the taste. You can do a larger batch and leave in…

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Olive & Tomato bread from scratch.

This is a really nice herby and soft in the middle ,crusty out side bread. The olives and the tomatoes gives more flavour to this bread. Ingredients 350g Bread flour 5g Salt 5g Instant dry yeast 10g Sugar 200ml warm water 20ml olive oil for the dough 20ml oil for applying Mixed herbs 1/2 cup…

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Easy savoury scrolls from scratch

I always like to do different styles of baking. Always I try to improve the dough in each recipe. This is one of them. The bread comes so nice and fluffy. So the texture of this bread scroll is very soft and moist too. The filling can be done in different ways.You can use the…

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Challah Bread from Scratch

Challah bread is a very easy to make bread. The dough of this bread is very rich and tasty. You don’t need much early preparation to make this bread. This bread can be done in two different ways. One is to make   for using with savoury fillings and other is to use as a sweet…

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Strasberg, cheese and tomato Bread rolls

I really enjoy baking. So I have left Sunday for my baking day.If I share a recipe I guarantee it 100% . All these recipes are better than shop bought.  Asian style buns are always softer and fluffy. The water roux makes the difference. Some believe in the water roux needs resting. For me I…

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