Chinese Spongy Egg Cakes

These beautiful Chinese cakes are very similar to the sponge cakes we had in Sri Lanka when were kids. So I thought of trying this to renew my memories. This cake a very spongy very less oil cake. I added less sugar. If you like this to be very sweet add up to 125g sugar.…

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Potato & Salmon Cups

Always try to use  the potatoes with out leaving longer. Potatoes always go dark soon. Then the colours will not be nice. Squeezing the extra liquid is not that easy. But do as much as you can, or dry on a paper towel. When you wash the green part of the leek make sure to…

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Baked doughnuts from Scratch

Doughnuts are always kids special. As mums we worry a lot giving fried food to the kids .Try this baked doughnut recipe and you will be amazed to see the results. They are better than the shop bought ones in shape, look and also the taste. You can do a larger batch and leave in…

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Date Cup Cakes

Date is one of my favourite. I do use dates in my baking a lot. I got so many requests asking for date cup cakes and thought of doing it for them. After baking I had a cup of tea with that so nice and beautiful, fluffy little cakes. its really nice with out any…

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Breakfast Muffins (Simple & Easy Breakfast)

When you want to serve bacon and eggs for breakfast try this way one day. Its really easy to make  in several minutes. You can do them a day before for reheating too. Instead of  adding bacon try adding chicken meat, beef, or seafood. The other way is grating some vegetables or add some cooked…

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Cafe Style Blueberry Muffins with a streusel topping.

When I am free or catching up with a friend I like to visit different cafes around Melbourne. Another thing I enjoy is looking at all the sweets and copying all in my head. So I select different tastes all the time. When I start nibbling I know the way they have made and what…

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