Sri Lankan Baked Fish Pasties

Sri Lankan fish pasties are normally fried. As I got so many requests for baked fish pasties I thought of doing a baked pasty recipe too.  I have already included the recipe for the fried ones in Sri Lankan cooking section.  Its individual choice whether to like baked or fries. I still love the taste…

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Sri Lankan Style Devilled Tuna

Tuna is a very common fish used in Asian countries. They cook tuna in different ways. Tuna has a commercial value too. People consume tuna than any other fish in the world. In Sri Lanka it comes as a dried flaky fish (Maldive fish flakes)  too to use in all the other cooking to give…

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Potato & Salmon Cups

Always try to use  the potatoes with out leaving longer. Potatoes always go dark soon. Then the colours will not be nice. Squeezing the extra liquid is not that easy. But do as much as you can, or dry on a paper towel. When you wash the green part of the leek make sure to…

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Zucchini & Tuna Slice

Zucchini is a vegetable grows in summer time. You can create many things using zucchini. Its used in savoury and sweet dishes in the culinary world. The famous Zucchini slice is made with bacon. In addition to bacon I used tuna that every one can easily find. You can grate and prep every things one or…

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Oven Baked Salmon Patties

Salmon patties are one of my favourites. When we were in SriLanka we had the same with fresh tuna. My mum made them  small like the size of a plum. Coated the same way. I did the same here for the salmon. When you dip patties in eggs its really thin and always breakable and also…

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Asian Style Tuna Buns

    Asian Style Tuna Buns (Recipe 01) Ingredients 400g Bread flour 180g Plain flour 2 Eggs 11g Instant dry yeast 90gButter 5g Salt 25g Sugar 150g Water 150g Prepared roux Ingredients for the roux 50g Plain flour 250ml water Ingredients for the filling 1 Can Tuna or cooked fresh tuna 1/2 block (125g) cream…

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Sri Lankan Fish pasties (Deep fried fish pasties)

Sri Lankan fish pasties are a very popular snack. The pastry gives it a real taste when its deep fried. The taste of the fish and potatoes with added spices gives it a awesome taste. I can remember my mum used to make them for alms givings and for as a snack for special occasions.…

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