Crispy Choux Pastry (Choux au Craquelin)

Choux pastry  is a different kind of a pastry and its used to make a lot of different types of sweets.The high moisture in the dough create steam during cooking to puff the pastry.  Adding this topping makes it too different to the other pastries and gives a nice crunchy topping. Making these pastry is…

Read More

Marie Biscuit Pudding with a Twist

Marie biscuit pudding is an all time favourite in Sri Lanka. We enjoyed this  as kids  a lot. Still I love this. Its so simple and easy to make and also ready in 10 minutes. There are things that you need to know. Adding an egg will not do any harm as the hot butter…

Read More

Easy Steps to Bake the perfect Cheesecake

Baked cheese cakes are totally different to a no bake cheese cake. The taste is very nice and creamy and makes a nice special dessert. I should let you know several secrets to a perfect baked cheese cake. In this I used sour cream. Its the best for a cheese cake. If you don’t use…

Read More

Step by Step Guide for the perfect Baklava Rolls

I used to do baklava always for functions as in a tray and cut in to diamond  shaped tiles. Recently a work colleague brought baklava rolls. She has done a big batch for Ramadan. So I asked so many questions from her about the rolling pin that they use to make these beautiful rolls. One…

Read More