Fruit & Nut Biscotti (No Oil)

These beautiful cookies are loaded with lots of nuts and fruits. I really love the taste and also the texture of it.  I didn’t double bake these cookies as I loved the texture which gives  a feel  of nutty cake. If you like you can double bake these for keeping longer. It didn’t stay longer…

Read More

Crispy Choux Pastry (Choux au Craquelin)

Choux pastry  is a different kind of a pastry and its used to make a lot of different types of sweets.The high moisture in the dough create steam during cooking to puff the pastry.  Adding this topping makes it too different to the other pastries and gives a nice crunchy topping. Making these pastry is…

Read More

Marie Biscuit Pudding with a Twist

Marie biscuit pudding is an all time favourite in Sri Lanka. We enjoyed this  as kids  a lot. Still I love this. Its so simple and easy to make and also ready in 10 minutes. There are things that you need to know. Adding an egg will not do any harm as the hot butter…

Read More