This creamy mango pudding is a simple dessert that you can try during summer time. Its so simple to make and will not cost a lot at all too. This is a very popular dessert in Asia. When the mangoes are in season try this this recipe with fresh mangoes. You can use frozen or canned mangoes for this too.
If you are a vegetarian try making them with agar agar powder with out gelatin powder. Instead of milk or cream you can add coconut milk too. So it becomes vegan too.
Eggplant fried rice is a simple but elegant meal that anyone can try in few minutes. Its a one pot meal that can be cooked in few minutes. Adding all the vegetables with nuts makes it a complete meal. Add the vegetables to your choice.
I try to do more vegetarian and vegan friendly. If you are a person who needs meat for every meal try doing something like this at least a day for the week and you will be amazed to how tasty these meals are.
Adding variety to your meals take you out from eating the same meals. The fried eggplants are so yummy. When you fry the eggplants make sure to soak them in salt water with a bit of turmeric. It will keep the eggplants away from browning and also takes the liquids out from eggplants.If you consider about oil in your meals try grilling the eggplants but fried is the best.
I do a lot of gardening in my spare time and these beautiful eggplants are directly from my garden. I will write more about easy organic gardening soon on my bog.
The recipe is below……………..
This recipe will serve 4 people…………….
Homemade marshmallow is the best when you compare with the shop bought ones. You can make fifty pieces from less than 5 dollars. Its so simple and easy to make too. Gelatin , sugar and the glucose syrup are the main ingredients for making marshmallows. Glucose syrup is called as corn syrup in countries.
Making these gives much fun as well as self satisfaction. You can use marshmallows on hot chocolate, smores and also when camping. Kids will love to burn the marshmallows over the camp fire.
You can make them with egg whites too. But these are the best as I suggest. Making candy is really simple when you have a candy thermometer. Its worth having one if you are someone who like to make candies or fudges.
When you coat the marshmallows make sure to coat them with half corn flour and half confectioners sugar, also called as icing sugar.I have missed that clip when I did the video. make sure to coat on the corn flour and icing sugar mix well before sifting the excess sugar out.
I did this recipe with lots of adjustment and with my previous experience. So this recipe is guaranteed 100% to get good quality marshmallows as the same as from shops.
The recipe for the Marshmallows are below………
These are some of the closer looks you can experience.
Devilled chicken is a spicy but really elegant , popular dish in Sri Lanka served with fried rice. When you serve this you don’t need to serve anything else as this contains vegetables too.
The spicy and tangy flavours of this dish makes it so special. You will find the devilled chicken in any restaurant in Sri Lanka. If you dislike spicy food you can try with paprika and taste & the look will be the same.
Always try this recipe with chicken with bones. I like to use the chicken thighs as it contains a lot of flavours.
Recipe is below the pictures.
This is about 500 g chicken. I used chicken thighs for this recipe. I used a teaspoon full chilli powder, 1/4 tsp pepper, enough salt to the taste,and a 1/4 tsp turmeric powder. I used a 1/4 cup of vinegar to marinate the chicken. Add all the spices and vinegar to the chicken and marinate overnight in fridge or 1/2 an hour on the bench top. Later Put a pan with oil on the stove and fry the chicken. After frying it will look like this. You will need some sliced onions, sliced carrots, sliced yellow capsicums, sliced leeks, and tomato wedges. Later, add some oil in to a pan and fry ginger and garlic paste. Add the vegetables and fry slightly. Next add the spice powders on to the vegetables. Stir fry with the spices about a minute. After add about 1/4 cup of tomato sauce tomato sauce with a tablespoon full oyster sauce. Next add the chicken and stir fry well. Serve with rice.
I make these for a vegetarian friend who visited recently. Its so easy to make and tastes really creamy and spicy. I added one egg in to the batter but if you are a vegetarian you can omit the egg totally.
When you want to do this make sure to cut across or slice . That way the flavours goes through the mushrooms and makes it so tasty. I used button mushrooms for the recipe but any other mushroom will do the same. I like to use the oyster mushrooms too. You don’t need to cut the oyster mushrooms as it can absorb all the flavours well. Try this recipe with different types of mushrooms.
I used 500 g for 8 people. You can serve this as a side dish or even as a finger food too.
The recipe for this is below the pictures.
This is 500 g mushrooms.
You will need 1 egg and some milk.
You will need 1/2 tsp chilli powder, 1/2 tsp cumin powder and 1/2 tsp coriander powder and salt to your taste.
I added 1 teaspoon baking powder with one cup of plain flour.
cut each and every mushroom to four as shown in the picture.
Add all the ingredients in to a bowl with 500 ml milk.
After dip the mushrooms in the batter.
Put a pan on the stove with some oil and leave it to be hot. When the oil is hot add the dipped mushrooms and deep fry until golden brown.
Serve the fried mushrooms with a sauce or a chutney.
Always I add eggs in to the omelette and thought of trying it in a different way. I found that my kids prefer this version of noodles than the other one. This is a bit spicy. If you do not like spicy foods try with out chillies.
This mouth watering noodle dish helps to balances the amount you are eating as it is already portion controlled. When you make noodle only you feel like eating more. but this recipe is just to wrap the noodles in omelette.
This recipe will serve 4 people. I added 2 eggs for each person. The protein quantity in makes filling and you can adjust this with any vegetable as you wish.
The recipe is below…………….
Malay pickle is a sweet , spicy and sour dish that originated in Malaysia. With all colourful vegetables coated in date pulp gives a nice rich flavour to a special menu.
The vegetables used in this pickle has to be crunchy when you serve. So Keeping longer cooks the vegetables in vinegar. I like to serve it from the next day after making up to a week.
The other thing is this is a vegan, Gluten free and a vegetarian friendly recipe too.
The recipe is below the pictures……….
Gather everything closer to you. Ten cut them in to big chunks.
You will need 2 cups of dates. One cup to puree and the other to add in.
Other than that you will need several cloves of garlic and 2 inches ginger.
Need a table spoon full mustard powder, 1/2 tsp pepper and salt.
You will need 1 table spoon full chilli powder and 1/2 tsp turmeric powder.
You need 11/2 cup of vinegar.
Puree all the ingredients leaving one cup dates and the the vegetables.
Add the left over dates in to the pureed dates.
Add all the other ingredients in to the pot. Cook one minutes and leave in a clay pot or a jar to mature.
Start serving from the next day.
Tapioca desserts are very famous in Asian countries as well as European countries..You can create lots of desserts out from it. Most of the desserts comes with coconut milk. This recipe is with out coconut milk and mainly with pineapple juice. Many Asians believe that tapioca helps to relieve from body heat. You find large tapioca pearls in bubble tea too.
Cooking Tapioca is really simple. There are several varieties of Tapioca. Tapioca pearls needs a bit of soaking. When you soak it takes less time to cook.
I used canned pineapple juice and the pieces here. But you can always use the fresh pineapple in this recipe. That will be more tastier than any other dessert.
So Lets start doing it.
The recipe will be below the picture
You will 200 g Tapioca pearls.
Other than that a can of crushed pineapple
Soak the sago pearls overnight or several hours. Add the crushed pineapple with juice.
Add enough sugar to your taste.
Mix the sugar.
Add a 1/4 cup of pineapple juice in to it.
Then squeeze one lemon in to it.
Put on the stove on medium low heat and keep on stirring continuously.
Serve after cooling in fridge . You can always put in individual moulds.
Watalappan is a classic dessert that all the Sri Lankans love to serve during a special meal. This is a rich and fragrant silky dessert made of coconut milk and jaggery. This coconut custard when blended with jaggery gives a nice brownish colour to it.
Jaggery is an unrefined sugar typically made from coconut palm nectaror the kithul palm nectar.Then the nectar get boiled until it becomes rock hard and after they put in moulds to make the block. Now we can buy the grated palm sugar too.. It has a considerably lower glycemic index when compared to sugar.Jaggery is rich in pottassium and its gluten free too. It has its own natural flavour that can add taste to a dessert.
The spices that we use in this dessert takes you to a different world. Mainly cardamon and a bit of nutmeg . Donot over spice your dessert as it can ruin the whole effort. But adding more cashew will do no harm than giving you a beautiful crunch in every bite. Try using freshly squeezed coconut milk to get a better taste.
This rich dessert traditionally made by steaming. For the recipe for steamed Watalappam click here
Baking watalappan is really simple and easy
I love to make my traditional desserts though I am far away from beautiful country.
Ingredients for the recipe is below the pictures.
Gather all the ingredients closer to you. (The ingredients for this dessert is listed below all the pictures)
Put the eggs in to a bowl .Add nutmeg in to it and whisk well.
Pour the coconut milk in to the bowl. whisk again.
Add the coconut sugar and whisk well.
Pour in to prepared bowls or a large tray.
Put the baking tray or ramekins in a water bath. (To make a water bath add water to a tray half way through the tray) bake on 180 c about 15 minutes.
If you are using one large tray the time may vary.
Take out from the oven and leave to set. Or you can leave in fridge to cool. Remember you can serve this hot or cold. Put it upside down or serve as in a ramekin.
Enjoy! Bon Appetit!
Recipe for Watalappan……………….