Easy savoury scrolls from scratch

I always like to do different styles of baking. Always I try to improve the dough in each recipe. This is one of them. The bread comes so nice and fluffy. So the texture of this bread scroll is very soft and moist too. The filling can be done in different ways.You can use the…

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Simple Spinach and Egg Breakfast Bread

Breakfast  is always a quick one for me all the week days. When i have time I like to something nice and nutritious for my family. These little breads are one of them. It takes five minutes to prepare and 15 minutes to bake. So all ready in less than 30 minutes. These can be…

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Savoury Tuna squares

When I go to an Asian bakery at least if I am passing I try to buy something new. Then I eat bite by bite writing all the ingredients. Then i create the recipe…. Most of the time I success. Some times I fail. But I never give up. I create it after several attempts,…

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Vegetable and Tuna Slice

      Ingredients 5 Eggs 1/2 Cup Chopped Capsicum 10g Melted Butter 1/2 Cup Cheese 1 Pack Frozen Spinach. 1/2 cup whole meal or plain flour Chilli chopped (optional) 1 Can Tuna 1/2 Cup Parsley 1 Onion 2 Cloves Garlic 1 Cup Reduced Fat Milk or full cream milk Method Break Eggs in to…

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Spinach and Ricotta stuffed Flat Bread

Ingredients 450g  PlainFlour Enough water to Knead 1 Tsp Baking powder 2 Tblsp Margarine/butter/oil 1/2 Tsp Salt 1 Tsp vinegar For the Filling 3 Packets spinach 500g Ricotta 100g Feta Herbs Salt Pepper Method Add flour, baking powder, margarine, salt with vinegar to a mixing bowl. Mix well and add water to make a smooth dough.…

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