01-P1020115
I am using 500g Chicken here.When you buy chicken make sure to buy fresh chicken always. Cut the chicken in to small pieces. When you cut small it absorb all the flavours and makes it taste better.
02-P1020116
Chop some small onoin, or an onion, and garlic with ginger, Curry leaves, cinnamon, cardamon, cloves and some chillies. Cardamons better when you crush it a bit before adding to the chicken.
03-P1020117
Always spices you can adjust to your taste. I added 1 tsp full chillie powder, 1 table spoon full corriander powder, 1/2 tsp cumin owder, pinch turmeric powder, with 1 tsp pepper.
04-P1020118
Add all the spices on to the chicken.
05-P1020119
Add salt to your taste. Mix the chicken with the spices. I use to mix about a minute. and leave about half an hour to marinate. This way chicken absorb all the flavours.
06-P1020120
Add about a table spoon full oil in to a pan.
07-P1020121
Add the chopped onions and all the other spices in to the oil.
08-P1020122
Fry until translucent. It releases the aroma from the spices.
09-P1020123
Add the marinated chicken in to the oil and stir fry several minutes.
10-P1020136
Ad some tomatoes or 1/2 tsp vinegar or tamarind in to the chicken. Let it cook on simmer in its own juices about 45 minutes.
11-P1020157
Its ready. take out and serve with rice, roti or even bread.