Koththu roti is famous street food in Sri Lanka.You can buy a koththu roti from any where you travel. There are several types of Koththu roti. They are made of cheese, vegetables, eggs, fish, meat etc. I heard recently that they have created different versions of Koththu roti recently. ????
The vegetables and meat used in Koththu is different from place to place. The common vegetables are leeks, carrots, cabbage. I used capsicums too. The home made is the best. I will write about doing godamba roti soon Godamba roti is the main ingredient (Roti ) used here.
If you are living overseas try this with paratha , or Malaysian roti Canai.
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I cut several roti’s in to tiny long strips. When you cut the roti make sure to roll them. Then it is so easy to slice.
Prepare chillie flakes , a pinch curry powder, onion, curry leaves, garlic , ginger and 2 eggs per each person. Always keep them around already prepared when you start doing Koththu.
Add butter or oil in to a wok or a grill plate. Add the onions and garlic in to it. Stir fry really well. The pan or wok should be on high heat.
Add vegetable and the spices and stir fry well.
After stir frying the vegetables & add eggs. Let the eggs set for a while. Scramble later.
Add the roti stir well and serve with gravy or even sauce.