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This is about 250g Egg plants. Cut the egg plant in to squares and then leave to soak in water . I add 1table spoon salt and 1 tsp turmeric powder in to the water. That way salt goes through the egg plants and water comes out.
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Squeeze the egg plants and add in to oil and fry until golden brown.
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Meanwhile prepare the salad ingredients. Cut 1 onion finely with some chillies. You can add any amount you wish.
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Next add about a teaspoon full maldive fish flakes and pepper.
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Next add salt.
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Squeeze half of a lime in to it.
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Mix well .
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Add one or several tomatoes in to it.
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Fried egg plants will look like this. Dont over fry. Then it will give a bitter taste. Make it just right.
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Always take the excess oil out.
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Add the eggplants in to the salad.
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Mix well using a spoon. Check salt and the sourness. If not enough add a bit more.
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Its ready. Serve with rice. Good with special rices too.