Hoppers are one of the main street foods you will see in Sri Lanka. From the 5 star to the smallest cafe its available almost all the time. Always ask for the hot hoppers. They are vey crunchy and flavourful. There are several variations of hoppers. One is plain , the other is with treacle called Pani Appa. You can ask them to make egg hoppers for you too. They break one egg to the plain hopper that I have described here and then season with salt and pepper.
I always follow my recipe which is much easier to make at home and also can enjoy anytime you feel like. After making hoppers if you have left over batter put in fridge and use it the next day.
Doing this recipe you can easily mix with coconut milk directly with out adding any water.
Here I have done for four people.