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Select the good fresh leaves and cut the stems.
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Wash the beet root under running water several times. That cleans the leaves well and also removes chemicals.
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Cut the leaves finely and add enough salt.
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Add a 1-2 table spoon oil in to a pot .
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Add few cloves of crushed garlic. Fry  about a minute.
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After add sliced onions and chillies.
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Try Adding much more flavour by adding a bit of Maldive fish flakes or you can add dried or fresh shrimp too. If you are a vegetarian omit Maldive fish.
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Stir fry well.
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After it will look like this.
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Add  the sliced beetroot leaves to the  onions.
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After Stir well.
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You will see the water from the leaves comes out. Put the heat on high. Keep on stir frying.
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This is the out come. take out when its dry. Tastes so nice.