Imbul Kiribath/ Sweetened Coconut Stuffed Milk Rice

Panipol stuffed milk rice is something we looked forward to have when we were kids. Still I love it them just like when I was a kid. My grandmother used to make them using the wider part of the areconut leaf. It comes out so beautifully. Click the link above to get the panipol recipe…..

I am cooking for four people here. So I used 4 cups (I mean rice cooker cups) of rice with 8 cups of water. Wash the rice well until the water is clear. I used medium grain rice.  It cooks well and sticks well too.
For every one cup of rice I added 2 cups of water
I am using 750ml very thick coconut milk. The more the coconut milk more the taste. You can use coconut milk powder or canned or fresh coconut milk too. Fresh coconut milk is the best.
Cook the rice until almost dry on a medium low heat. When then at last stage make the flame to very low. It helps all the grains to cook well.
When ready add the coconut milk into the rice reduce heat .
Add enough salt too.
Mix all together once.
Cover the lid with one side open. If not all the coconut milk will spill over.
After absorbing all the coconut milk the rice will look like this. A bit mushy. Thats how we want.
Spread milk rice on a baking paper or a foil or a polythene. Add the panipol in to the middle. (Click on the link to get the panipol recipe)
Press the baking paper and shape to a log shape.
Roll the rice like a toffee.
When it is taken out of the paper it should look like this.
The final results. Enjoy!
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