Kiri hodi means the the white colour gravy made with coconut milk. Basically its cooked with different types of herbs and spices. This goes well for dipping bread or as a gravy for several dishes. It needs thick coconut milk to get the extra creaminess.
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For making this gravy or sauce for 4 people you will need. small onions or salad onions finely sliced, several green chillies (I used bird eye chillie), Salt, pinch turmeric powder, about 2 tsp Maldive fish flakes (Optional) , 1/2 tsp Curry powder, several sprigs of curry leaves, fenugreek seeds, pandan, (Rampe) leaf, several inches cinnamon. (But make sure not to over power with all these. If do so you will ended up with a spicy gravy than a creamy one. 😀