Finger Millet (Kurakkan )Pancakes

Finger millet is one of the most nutritious of all the world’s cereal crops being rich in essential amino acids, iron and calcium. Finger millet also has many medicinal uses.& is a variety of millet grown in the arid parts of Africa and Asia Ingredients 2 cups finger millet flour 90g Red rice flour 75g Semolina…

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Gluten Free Bread from scratch

Gluten is only bad for certain people. These people are gluten-sensitive or gluten-intolerant, which means their bodies produce an abnormal immune response when breaking down gluten during digestion. This recipe is mainly for them. I have a good friend of mine whose daughter is suffering from celiac disease. She takes all her efforts to cook…

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Mango Cheese Cake (No Bake)

When the Mangoes are in season I really like to use them in my baking and non baking recipes. Adding a lot gives colour as well as the taste. The best way to buy a mango is to simply use your nose.  A ripe fresh mango should have a fragrant tropical aroma that varies in…

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Chocolate Meringues / Macaroons / Kisses

Meringues are mainly made of egg whites and sugar. You need to beat the eggs until stiff and then pipe in to the shape you wish. If you do not have a piping bag you still can do it with a spoon. Add any flavour. Secret of baking meringue is to bake on a low…

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Indian Pav Bread

One day when  I was talking to one of my Indian friends Raki who said ” you haven’t uploaded any Pav bread” “why not you do one” . So we were talking about the bread a lot. Finally I thought I will do it when I have time.  So this is the recipe and it…

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Sri Lankan Coconut Cake (Pol Cake)

Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia, and Pacific islands.It is a complete food rich in calories, vitamins, and minerals. A medium-size nut carrying 400 g edible meat and some 30-150 ml of water may provide almost all the daily-required essential minerals, vitamins,…

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