Honey Pudding Slice (Cafe Style)

I always copy cat food. When I go a cafe I always try to taste different styles of sweets. This style of  slice I recently had in a cafe in Melbourne. It was $9.50. But make the whole slice that can cut in to 20 of the same size I had cost from $10-$15 when…

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Sri Lankan Yellow Rice

Sri Lankan Yellow rice is a very popular rice dish. Its mainly served for special occasions.  The colour and aroma of this dish is unique to Sri Lanka. The coconut milk used in this gives this a very rich and creamier taste.  The rice normally served with special curries and pickles. You need to keep…

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Simple and easy  Vegetable Burger/Patties

I always believe in the saying ” HOME MADE IS THE BEST”.  When I have time I always think about my family having a healthy well nutritious meal. As I am so busy during the day I really don’t want to cook when I come home. Thats why I create so many one pot meals. But…

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Warm Barley Salad

This is one of my favourite salads.I  make this at least 2-3 times a month. If you do a big batch you can always keep in fridge to take as your lunch or microwave and have it warm for dinner. If you want the barley water you can strain it while cooking before adding oil…

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Lentil and Tomato Soup

Ingredients 150g Lentils 3 large tomatoes 1 medium carrot chopped 1/2 of a leek chopped Or Celery 1 onion chopped 1 can tomato 1 tablespoon -2 tbsp. sugar Chopped garlic 1 bay leaf 1/4 cup whipping cream 1 tsp cumin powder Pinch pepper 1/2 tsp coriander powder 1 litre stock water Method Add oil in…

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Vegetarian Nachos

This Recipe serves 4-6 people if you serve this as a main. As a side dish this can be served for 15 people. Its so simple and to easy make.  This can be  served as a side dish or even as a quick one pot meal. All you need to assemble several things together and bake few…

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Potato & Salmon Cups

Always try to use  the potatoes with out leaving longer. Potatoes always go dark soon. Then the colours will not be nice. Squeezing the extra liquid is not that easy. But do as much as you can, or dry on a paper towel. When you wash the green part of the leek make sure to…

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