Pittu is made of rice flour and grated fresh coconut. My grandmother used to make them for us all the time with different flavour and they were so soft and creamy. After making the Pittu she pour thick fresh coconut milk over the pittu when it is boiling hot. So it gives a nice extra creaminess to it as well as it soften it and stop drying out. So I did the plain pittu the same way she did it and all my family loves it a lot.
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