Sambar/ Mixed vegetable curry for dosa. Sambar is a mixed vegetable curry that serves with dosa. I changed the recipe is a bit and added a bit of Sri Lankan taste it. It tastes awesome and I thought of sharing it with my Sri Lankan Friends. If you like more Sri Lankan recipes click here…. Add some oil in to a pan and add garlic , mustard seeds, and some cinnamon. Later add onions , chillies and curry leaves. ( I bought a packet of frozen vegetable mix from an Indian super market and it had curry leaves in it.) Enter a captionThese are the vegetables, several pieces of drumsticks, carrot , (You can use pumpkin instead.) okra, tomato, and egg plants. I stir fried it several minutes. After add some Sri Lankan curry powder, turmeric powder , salt and chillie powder. I added 1/2 cup of washed lentils (Dhal) in to it too. When it is well cooked I added 1/2 cup of thick coconut milk too. It was so tasty and I served with crispy dosa.