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Wash the cabbage well. (I have already written how to select, clean and cut a cabbage, please read…….)
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Cut the cabbage in to chunks and add some curry leaves.
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Slice half of an onion and add that too.
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Chop few cloves of garlic and add in to the pot.
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Add some cinnamon. It takes all the smell out of the cabbage. And cinnamon has good medicinal values too.

 

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Add some fenugreek seeds (1/2 Tsp.)
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If you are not a vegetarian add some Maldive fish flakes. this enhance the flavours.

 

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Add 1/2 tea spoon of curry powder.
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Add just pinch of chilli powder. Cabbage is not really nice with lots of chilli powder. But you can add green chillies as much as you like.

 

 

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Add 1/4 tsp of turmeric powder.

 

 

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Finally add enough salt to your taste.

 

 

 

 

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Add 1/2 cup of coconut milk.
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Use a spoon or your fingers to mix the cabbage with all the spices. Cook on a low heat until its well cooked and not much gravy or the sauce at all.

 

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Here is the outcome. Enjoy with plain rice.