Sri Lankan Green Beans curry Select fresh beans.Wash and take the ends off. this recipe is for 250g. Cut it as you like…. Add onion and chillies Add some curry leaves. Pinch of fenugreek seeds gives an extra taste. Add maldive fish flakes or omit this step. Add enough salt. Then add 1/2 inch cinnamon Tiny bit of chili powder. Too much chillies are not nice with beans Pinch of turmeric powder will add more colour as well as taste . Add 1/2 tsp Curry powder Add a cup of coconut milk. Cook uncovered. After 5 minutes its ready to serve with rice.