01-P1010825
THIS RECIPE IS FOR 250G OKRA. CUT ONIONS AND CHILLIES AND ADD IN TO A POT.
02-P1010830
ADD CURRY LEAVES IN TO IT.
04-P1010832
ADD ABOUT A TABLESPOON FULL MALDIVE FISH FLAKES.
05-P1010833
ADD A PINCH OF TURMERIC POWDER, CHILLI POWDER AND 1/2 TSP CURRY POWDER IN TO THE POT.
07-P1010835
CUT THE OKRA. ( I AM USING THE FROZEN OKRA.)
08-P1010836
ADD 1/2 TSP FENUGREEK SEEDS AND FEW TAMARINDS.
09-P1010837
ADD ENOUGH SALT TO YOUR TATSE.
10-P1010838
ADD A CUP OF COCONUT MILK AND THE OKRA.
11-P1010839
COOK UNTIL NO LIQUID.
13-P1010841
THIS IS HOW IT LOOKS AFTER COOKING. PLEASE DON’T OVER COOK.