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Sri Lankan cuisine is a mixture of all the nationalities who invaded Sri Lanka. From mild to hot curries and sweet beautiful desserts are always serve with lots of love. Thats the difference. The authentic aromatic spices makes every dish so colourful and tasty. Learn to make beautiful Sri Lankan dishes with the step by step guide.

 

  1. Boiled Carrot Curry
  2. Beet Root Curry
  3. Cashew Curry
  4. Chicken curry with out coconut milk
  5. Cabbage curry
  6. Curried Egg Sandwich
  7. Canned Mackerel Toasties
  8. Dried Sprats with potatoes
  9. Dried Sprats Stir fry with Leeks
  10. Gotukola / Pennywort Salad
  11. Gotukola Kanda /Porridge
  12. Gotokola / Pennywort Mallum
  13. Gotukola curry
  14. Green Beans curry
  15. Green Beans Stir Fry
  16. Helapa
  17. How to select, clean and cut a cabbage
  18. Mushroom Stir Fry
  19. Stir Fried  Beetroot leaves
  20.  Sausages..Stir fried Sausages
  21. White Egg Curry/ (Biththara Kiri Hodi.)
  22.  Red Pork Curry
  23. How to Clean the leeks.
  24. Rhubarb and Potato Curry
  25. Sago With Coconut milk
  26. Fried Eggplant Salad
  27. Sri Lankan Okra Curry
  28. Vegetable Fried Rice
  29. White Potato Curry
  30. Yellow Rice
  31. Deep Fried Spicy Sprats
  32. Thai Eggplant Curry (Thalanabatu )
  33. How to make thin pan cakes
  34. Egg and chive pancakes
  35. Spanish Mackerel (Thora Maalu) White Curry.
  36. Stir Fried Fresh Sardines (Hurullo Baduma)
  37. Baby Jackfruit Curry (Polos Maaluwa)
  38. Black Pork Curry
  39. Deep Fried Spanish Mackerel / Seer Fish (Thora maalu Baduma)
  40. Pumpkin Mustard Curry (Wattakka aba curry)
  41. Red Fish Curry ( Maalu Mirisata)
  42. Radish with spicy coconut. (Raabu Mallum)
  43. Devilled Tuna
  44. Pumpkin Dark Curry (Kalu Pol)
  45.  Baked Fish Pasties / Patties/ 
  46. Dried Sprats Curry
  47. Broccoli with Coconut / Broccoli Mallum
  48. Canned Mackerel red curry.  Mackerel Mirisata.
  49. Stir Fried Spicy Pineapple
  50. Snake Gourd (Pathola) Curry
  51. Potato and Beetroot Curry
  52. Fish Cutlets
  53. Milk rice/ Kiribath
  54. Katta sambol.
  55. Lunu Miris
  56. Thai Egg plant curry with Garlic/ Thalanabatu suduluunu maaluwa
  57. Imbul Kiribath/ Sweetened potato stuffed Milk rice.
  58. Shrimp with coconut/ Koonisso Mallum
  59. Coconut Chutney for dosa and vadai.
  60. Ulundu Vada / Black gram lentil patties.
  61. Pani Appa
  62. Dosa/ Black gram Lentil Pancakes.
  63.  Sambar/ Mixed vegetable curry for dosa.
  64. Hoppers/ (Appa)
  65. Lentil (Dhal) Curry/ Parippu Curry
  66. Tempered Lentil (Dhal) Curry/ Parippu Themparaduwa
  67. Kale / Athu Gowa with Coconut (Mallum)
  68. Radish & Shrimp Stir fry (Raabu Koonisso Baduma)
  69. Cheese Koththu / Stir fried roti with vegetables and cheese.
  70. Egg Koththu/ Stir fried vegetables with Egg and roti
  71. Fish Ambulthiyal – Method 01
  72. Fish Ambulthiyal with Coconut Milk / Curry
  73. Tuna Curry with Ground Herbs & Spices
  74. Quick Potato Curry
  75. Plain Pittu / Steamed rice flour with coconut.
  76. Kiri Hodi / Coconut Gravy
  77. Walithalapa – How to Make
  78. Milk Toffee / Sri Lankan Caramel Fudge.
  79. How to cook beetroot with the leaves.
  80. Coconut Roti / Pol Roti
  81. Lentil Curry with Spinach
  82. Vegetable Soup
  83. Leek and Coconut Roti
  84. Split Mung beans curry / Mung Ata Parippu Curry
  85. Pumpkin Soup
  86. Potato Filling for Masala Dosa.
  87. My Mums Spiced Dosa
  88. Garlic curry – Method one 
  89. Chicken Drumsticks Curry
  90. Mung beans / Mung Ata Curry
  91. How to Cook the Perfect Basmati Rice
  92. Raw Banana with Coconut/ Alukesel Mallum
  93. Chicken Fry
  94. Cow Pea / Black Eyed Beans Curry
  95. Black Chicken Curry
  96. Raw Banana / Alu Kesel Curry
  97. Bombeli/ Bombay Duck Fry
  98. Leek & Potato Curry
  99. Sri Lankan Prawns Curry
  100. Pepper Chicken
  101. Dried Sprats and onion Stir fry.
  102. Cabbage with Coconut / Gova Mallum
  103. Bombay Duck Curry/ Bombeli Karawala Curry
  104. Lunu Kanda,/ Rice Kanji/ Porridge
  105. Lotus root/ Nelum Ala Curry
  106. Potato and beans curry
  107. Hoppers the traditional way with out any yeast
  108. Caramelised Onion / Seeni Sambol
  109. Thai Eggplants with Potatoes /Thalanabatu,& Ala Curry
  110. Stir fried Vegetables with Noodles 
  111. Split Chickpea Curry with out coconut milk (Kadala Parippu Mirisata)
  112. Stir fried Dried Shrimp with Snake Beans. (Maakaral, Isso Baduma)
  113. Green Beans with coconut / Bonchi Mallum
  114. Sri Lankan Coconut Sambol/ Pol Sambol
  115. Pumpkin Stir Fry
  116. Dried Sprats and Tomato Curry 
  117. Tempered Red Lentils Curry / Parippu Mirisata
  118. Tempered Potatoes / Amu Ala Baduma
  119. Leeks with Coconut / Leeks Mallum

 

 

 

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