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Clean the sardines well. Remove the guts & scales and wash several times.

 

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Cut one or two onions finely in to slices, Cut the chillies into two. Prepare curry leaves and pandan leaves.

 

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Add some salt, chilli powder and some lime juice.

 

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Mix everything really well.
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Add some oil in to a pan and stir fry the sardines. Turn from one side to the other. Fry until golden on a low to medium heat.

 

 

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Add onions in to the same pan and stir fry until the onions are translucent.
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Add the stir fried sardines and cook one minute.

 

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Serve with rice,