The Best Ever Simple banana Bread

I love to have a piece of cake when ever I have a coffee or tea. Banana bread is my favourite. Whenyou bake a banana bread or a cake the house smells like a bakery and even the next door neighbour will get the smell.

This cake is rich , soft and moist too. you canm leave the bread 3-4 days out in room temperature (I dont think you will keep that long 🙂  ) or about a week in fridge or you can freeze them for future use. I recommend you to  slice the cake and leave individual pieces in fridge for easy thawing.

This recipe is for a large banana cake. You can divide the ingredients by two to a smaller loaf.

Enjoy baking!

If like to find more banana bread or cake recipes click here or visit the baking section on the side of the page.

 

The ingredients you will neeed , 200g Butter in room temperature, 350 g Sugar, 4 Eggs, 2tsp vanilla, 400g plain flour, 2 Tsp Bicarbonate of soda, salt, 150 g Sour cream and 4 well riped banans.

Make sure to gather everything closer to you.

Add sugar and butter in to a mixing bowl and whisk well.

After add the eggs one by one and whisk well.

Add the bananas while whisking on a low speed.

Add the rest of the ingredients and whisk on a low speed first and then whisk on a high speed for one minute.

Add the prepared mix in to a loaf pan and bake on 180 c about 45 minutes to one hour or until a skewer inserted comes out clean.( The baking tray I used is 12 inch x 4 inch loaf pan) Leave the bread in the loaf pan for 5 minutes.  After take out from the tray and  leave on a wire rack to cool completely.

This is how it looks when taken out from the tray.

It is like a sponge. Once press it comes back to the shape.

This is how it looks when sliced.

A closer picture of the cake. Bon Apetit!

Banana & Condensed Milk

Though banana bread can be done in different ways , one of the best ways is with condensed milk. To get the colour and add some sweetness I added molasses in it. But you can totally omit molasses from this recipe too.

This bread is not very sugary  as I didn’t add much sweetness to this bread. One way this bread is healthy with less oil and sugar. The other thing is you can serve this with a cup of coffee with extra butter or jam if you wish.

Where ever I go I order banana bread with my coffee. I always noticed that there is a huge difference from cafe to cafe. Don’t try from commercial type places as they put preservatives to keep longer.

I have so many different versions of banana bread types. Please browse in my channel or under the cake section if you like banana bread.

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